Lok I'm on an advert with Kaiman Wong!
Make videos you shot yourself look like they weren't just shot by yourself - Kaiman Wong shows us exactly what you can do with the Atomos Shinobi 5" HDR 1000nit monitor.
Go everywhere and see everything exactly how you want it with the Atomos Shinobi - a high brightness 1000nit 5-inch HDMI monitor that’s perfect for vloggers, creatives and photographers. When you’re shooting video on mirrorless cameras and DSLRs, the Shinobi gives you the perfect view and is packed with the latest features, but is small and light enough to take anywhere – weighing in at a mere 200g (7 oz). Shinobi shares the same HDR 1920x1080 display and color processing found in the multi-award-winning Atomos Ninja V monitor/recorder. With a professional 1000nit brightness screen it can be seen clearly even in daylight. It has an impressive pixel density of 427 PPI (pixels per inch) and is factory calibrated for color accuracy.
Learn more about Shinobi at www.atomos.com/shinobi
Follow Kai W at https://www.youtube.com/channel/UCknMR7NOY6ZKcVbyzOxQPhw
同時也有134部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Original video (with music) : https://youtu.be/hjZXuOvtUnE ----------------------------------------------------------------------- Ingredients: 100...
「atomos shinobi」的推薦目錄:
- 關於atomos shinobi 在 Lok Cheung Facebook
- 關於atomos shinobi 在 Lok Cheung Facebook
- 關於atomos shinobi 在 Lok Cheung Facebook
- 關於atomos shinobi 在 Peaceful Cuisine Youtube
- 關於atomos shinobi 在 Peaceful Cuisine Youtube
- 關於atomos shinobi 在 Peaceful Cuisine Youtube
- 關於atomos shinobi 在 ATOMOS SHINOBI-PTT/DCARD討論與高評價商品-2021年11月 的評價
- 關於atomos shinobi 在 ATOMOS SHINOBI-PTT/DCARD討論與高評價商品-2021年11月 的評價
atomos shinobi 在 Lok Cheung Facebook 八卦
1000 nit, HDR, extremely competitive price at $399! The Atomos Shinobi HDR camera monitor: https://youtu.be/o3N8NgAtR3I
atomos shinobi 在 Lok Cheung Facebook 八卦
1000 nit, HDR, extremely competitive price at $399! The Atomos Shinobi HDR camera monitor: https://youtu.be/o3N8NgAtR3I
atomos shinobi 在 Peaceful Cuisine Youtube 的評價
Original video (with music) : https://youtu.be/hjZXuOvtUnE
-----------------------------------------------------------------------
Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
-----------------------------------------------------------------------
「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
atomos shinobi 在 Peaceful Cuisine Youtube 的評價
Same recipe video without music : https://youtu.be/_a8XqPQtgHw
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Onthou - Ever So Blue
#2 // Little Memories - Megan Wofford
#3 // Infinite Possibilities - Gavin Luke
-----------------------------------------------------------------------
Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
-----------------------------------------------------------------------
「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
atomos shinobi 在 Peaceful Cuisine Youtube 的評價
Original video with music : https://youtu.be/1mkZJPDSrL8
Nakayoshiya : http://nakayoshiya.jp
-----------------------------------------------------------------------
Ingredients:
600g organic lemon
600ml water
400g beet sugar (or whatever you choose)
Instructions:
1. put lemon, sugar and water in a pot. simmer for 15 minutes.
2. let it chill in a fridge.
3. dilute with water. add mint and sliced fresh lemon.
4. Enjoy!
*If you don't like the bitter taste, remove the white part under the peel.
* I recommend to dilute the lemon syrup with carbonated water or soy milk when you want something different than usual.
-----------------------------------------------------------------------
「材料」
有機レモン 600g
水 600ml
てんさい糖 400g(甘味料はなんでも良いです。)
「作り方」
1、レモン、てんさい糖、水を鍋で弱火で15分程煮ます。
2、冷蔵庫で冷やします。
3、水で割ってお好みでミントや輪切りのレモンで飾ります。
4、エンジョーイ!
※普通のレモネードに飽きたら炭酸水や豆乳で割っても美味しいですよ。
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100 / Sony A7SII
Lens : Fujinon GF45mmF2.8 / FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod / RRS TFA-01 Ultra Pocket Pod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
atomos shinobi 在 ATOMOS SHINOBI-PTT/DCARD討論與高評價商品-2021年11月 的八卦
ATOMOS SHINOBI 找ATOMOS SHINOBI相關商品就來飛比. ... <看更多>
atomos shinobi 在 ATOMOS SHINOBI-PTT/DCARD討論與高評價商品-2021年11月 的八卦
ATOMOS SHINOBI 找ATOMOS SHINOBI相關商品就來飛比. ... <看更多>